Chestnut Hill is owned/operated by Gregg and Chris Lee, brothers who have a long running history in Grand Strand restaurants. Their grandparents, parents and siblings have all operated many area restaurants for over 70 years. Chestnut Hill feels like a nostalgic piece of Myrtle Beach with comforting, traditional decor and views of the lake that it sits on. At Chestnut Hill the focus is on high quality food and superb service. They serve dinner and Sunday brunch every day of the year, except on Christmas day. Dinner is 4-10 pm Monday-Saturday, 4-9 pm Sunday. Sunday Brunch is 10 am – 1:30 pm.
Appetizers include Oysters Rockefeller, Fried Green Tomatoes, Chestnut Chips (homemade chips), Sauteed Mussels, Bacon Wrapped Scallops, and Fried Dill Pickle Chips. They serve Lobster Bisque, She Crab Soup and a Soup Du Jour. They prepare House and Caesar salads all served with homemade dressings like Honey Lime, Bleu Cheese, Buttermilk Ranch and more. Their beef is 100% Certified Angus, try the Filet Mignon, 10 oz Prime Rib served with creamy horseradish sauce, or the Black and Blue which is a blackened Ribeye blackened served with scallops and a bleu cheese reduction. They prepare scrumptious Chicken, Pork, Lamb and Veal entrees like Chicken Parmigiana, Veal Marsala, Rack of Lamb, and Pork Chops. They also have an assortment of Seafood Selections and Specialties like Shrimp and Grits and Seafood Ettoufee. Save room for Drunken Jack Pie, Creme de Menthe Parfait, Strawberry Shortcake and their selection of coffee drinks like cappuccino, espresso, mocha and latte.
Warm and inviting, Chestnut Hill welcomes you in for upscale cuisine in a casual atmosphere. The restaurant is built hanging over a lake, decorated with rich wood furnishings and white clothed tables. Chestnut Hill is family friendly and offers an Early Bird menu daily from 4-6 pm. There is a full bar with happy hour from 4-7 pm and a wine list, served by the glass or bottle. Reservations are recommended but not required.