Crab is obviously the main attraction here, and the succulent crustaceans are served several different ways in buckets. Snow, Queen, Pacific Dungeness, King, and Antarctic King are all available in six different flavors like Fire Grilled, Spicy Boil, and Simply Steamed. But don’t worry if that’s not your thing because Joe’s menu includes all sorts of other fish dishes including salmon, redfish, mahi, and snapper, as well as lobster, crab cakes, and numerous shrimp entrees. The appetizer list is dotted with unique offerings such as Crab Nachos, Crab Stuffed Mushrooms, and Great Balls of Fire, which are basically fried crab balls stuffed with jalapenos and cream cheese. In classic cookout style, bibs are included.
The beach-themed dining room has the look and feel of a fish house party with hardwood floors, and multi-colored light bulbs hanging all over the place. Both locations have outdoor, lakefront seating which is perfect during the busy months.