This North Myrtle Beach eatery probably has something for every taste and budget. From Wings to Steak Diane, and all manner of other appetizers, salads, sandwiches, burgers, pastas, and fish entrees, Midtown Bistro is a family-friendly spot for groups with wide-ranging tastes.
The list of Appetizers features some standard munchies like Chips & Salsa, Spinach Dip, and Wings, in addition to several Flatbreads (Chicken Margherita, Eggplant, Buffalo Chicken), and some creative small plates like Fried Green Tomatoes Napoleon (fresh mozzarella, bacon cream sauce) and Surf or Turf Alfredo (choice of scallops, beef, or both, with mushroom alfredo over penne).
For Salads, guests can add their favorite protein to classics like a Garden Salad, Wedge, or Caesar, or choose from one of their house favorites, like Asian Tuna (seared or blackened Yellowfin, spinach, julienned vegetables, mushrooms, Asian Sesame dressing) or Filet Mignon (medallions, mixed greens, sautéed mushrooms, roasted red peppers, fresh vegetables, choice of dressing).
Those in the mood for pizza can enjoy a Classic Cheese, Youngstown Briar Hill (tomatoes, fresh herbs, parmesan, bell peppers), or design a custom pie from their selection of toppings. Two 8oz burgers are also available – the Bistro (lettuce, tomato, onion, cheese, Kaiser roll) and the Bleu Cheese (just like the Bistro, but with lots of crumbles).
The Sandwiches & Subs options range from classics like the Reuben, Montecristo, and Prime Rib, to Nanny Jenny’s Pepper & Egg (three-egg omelet, lettuce, tomato, banana peppers, mayo, Asiago, Kaiser roll) or an Italian Sub (cappicola, salami, pepperoni, provolone, lettuce, tomato, onion, hoagie roll, Italian vinaigrette), all of which come with housemade pasta salad.
Several pastas, chicken, veal, and seafood dishes make up the Entrée menu, which includes Lasagna, Spaghetti & Meatballs, Fettuccini Alfredo, Yellowfin Tuna, Beer-Battered Fish, Tilapia, Chicken or Veal Parmesan, Seafood Pomodoro (shrimp, scallops, tomato, garlic, basil, mushroom cream, fettuccini), and Seafood Newburg (shrimp, scallops, puff pastry, brandy-sherry-butter-cream sauce, served with mashed potatoes).
For the beef-lovers among you, the Steak list includes an 8oz. Sirloin, slow-cooked Prime Rib, hand-cut Ribeye, Filet Mignon, or Steak Diane (sautéed medallions, cognac cream mushroom sauce, mashed potatoes). For toppers, choose from shrimp, mushrooms, peppers, or onions to add some extra flavor to your meal.
The distinctive interior here features fish art on the walls, cherry-colored woods, and leopard print carpets, which create a relaxing bistro vibe for families, groups, or dates. The dining room tables rotate between white and black table cloths for a fancy experience, while the high-tops in the bar area are more inviting for those looking to let their hair down, kick back, and enjoy an affordable lunch, dinner, or happy hour.