Located in a lovely Victorian home that is more than a century old, Brentwood Restaurant offers a unique, fine-dining experience in the heart of Little River. Located just one block off Highway 17, the Brentwood Restaurant’s owner/chef Eric Masson is well known for providing quality food and service.
Only at the Brentwood Restaurant & Wine Bistro will you find so many menus – La Carte (dinner), Les Menu Paris (four-course meal), Seven-Course Tasting Menu and, of course, an extensive Wine List. Among the most popular items are the award-winning dish Chef Eric created for the “Iron Chef” competition, Shrimp and Scallop Chardonnay with sautéed jumbo shrimp, pan-seared diver scallops over angel hair. The filet mignon, roasted rack of lamb and Cote de Boeuf, a grilled bone-in ribeye topped with vegetables and Béarnaise, are can’t-miss dishes. Brentwood Restaurant also takes full advantage of its fishing-village location with fresh catch creations. The Gold, Silver and Platinum Fork seven-course feasts feature a wide range of options from soup to dessert.
Brentwood Restaurant & Wine Bistro is fine dining at its best. The 1910 structure and use of antiques create a classic environment. Lovely artwork and furnishings make a warm, upscale experience that’s perfect for formal affairs and romantic dinners.